The Best Coffee for Cold Brew

Cold brew coffee lovers know that the quality of the coffee roast can make or break the final flavor of their brew. At BUBS Naturals, we pride ourselves on offering exceptional roasts that elevate your cold brew experience. Here’s why our Origin Blend and Challenger Blend are perfect for your cold brew needs, along with a simple guide to making cold brew with our Origin Medium Roast.

The Perfect Coffee Roast for Cold Brew

Origin Blend - Medium Roast: Our Origin Blend is a medium roast coffee sourced from the finest farms in Guatemala, Honduras, and Nicaragua. This blend features slightly sweet honey, cherry, walnut, and floral notes, making it an excellent choice for cold brew coffee. The medium roast brings out the nuanced flavors of the beans without overwhelming bitterness, providing a balanced and delicious cold brew​.

Challenger Blend - Dark Roast: For those who prefer a bolder flavor, our Challenger Blend is a dark roast made from single-origin Fair Trade Organic coffee beans from the Chiapas region of Mexico. This roast is known for its full body and distinct notes of red cherry, citrus, hazelnut, and dark chocolate. The dark roast process highlights the robust characteristics of the Mexican beans, making it an ideal candidate for a strong and flavorful cold brew​.

How to Make Cold Brew with BUBS Naturals Origin Medium Roast

Creating the perfect cold brew at home is simple and rewarding. Here’s a step-by-step guide using our Origin Medium Roast beans:

Ingredients:

• •

  1 cup of BUBS Naturals Origin Medium Roast coffee beans (coarsely ground)

• •

  4 cups of cold, filtered water

Instructions:

1. •

   Grind the Beans: Use a coarse grind setting on your grinder. Coarse grounds prevent over-extraction, ensuring a smooth cold brew.

2. •

   Combine Coffee and Water: In a large jar or pitcher, add the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.

3. •

   Steep: Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours. The longer the steeping time, the stronger the brew.

4. •

   Strain: After steeping, strain the mixture through a fine-mesh sieve or a coffee filter to remove the grounds. You can use a cheesecloth-lined strainer for an extra-clear brew.

5. •

   Serve and Enjoy: Dilute the cold brew concentrate with water, milk, or a milk alternative to taste. Serve over ice and enjoy a refreshing and smooth cold brew coffee.

Why Choose BUBS Naturals for Your Cold Brew?

At BUBS Naturals, we are committed to quality and sustainability. Our coffee beans are USDA Organic, Fairtrade certified, and meticulously tested to be free of mold and aflatoxins, ensuring a clean and healthy brew every time. Plus, every purchase supports charitable causes, aligning your love for coffee with a good cause​.

Embrace the world of cold brew coffee with BUBS Naturals, and experience the rich, smooth flavors of our expertly roasted beans.