
Pork Chops w/ Collagen Protein Honey Glaze
Ryan Hayes
over 3 years ago

INGREDIENTS:
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1 lb pork chops
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1 tsp salt
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1 tsp black pepper
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2 tbsp fresh parsley, chopped
GLAZE:
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1 cup beef broth
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3 tbsp honey
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6 scoops Bubs Naturals protein powder
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1 tbsp soy sauce
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1 tbsp white wine vinegar
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½ tsp salt
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1 tbsp onion powder
DIRECTIONS:
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Add pork chops to baking sheet and season with salt and pepper.
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Bake at 375F for 20-25 minutes (until pork is cooked through).
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Blend glaze ingredients until smooth.
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Pour into skillet and bring to a boil. Reduce heat to simmer and cook for 5 minutes (until foam reduces).
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Place cooked pork chops in a skillet with glaze and coat well. Top with parsley before serving.