Challenger Coffee | Medium Roast
Rated 4.4 out of 5
BUBS Brew, The Challenger - Single Origin. It's carefully roasted using only the best Fair Trade Organic green coffee beans from Mexico's Chiapas region. Mexican coffee beans are known for their unique flavors and are a popular specialty coffee. We love these beans for their robust flavor, ideal growing conditions, and traceability. They are roasted in Southern California, ensuring the time and temperature are right. This brings out the best in the Mexican coffee and pays homage BUBS’ connection to the region. Enjoy!
$17.95

Challenger Coffee | Medium Roast











































































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FREQUENTLY ASKED QUESTIONS
Where do you roast your coffee?
We partner with a local roasting facility near BUBS Headquarters in Southern California.
Where are you currently sourcing your coffee?
Fair Trade and Organic Certified Farms in Guatemala, Honduras, and Nicaragua.
Is your coffee organic certified?
All BUBS Brew coffee beans are USDA certified organic.
Is your coffee fair trade certified?
All BUBS Brew beans are certified with the International Fair trade Certification Mark.
Do you test for mold?
Yes, all BUBS Brew beans are certified as mold-free by Analytical Resource Laboratories, LLC.
What are the flavor profile and flavor notes?
We do not add any flavorings to our coffee beans. Each growing region has particular flavor notes that are driven by the climate and soil as well as farming practices. Flavor notes are specific descriptors for each roast that our coffee team accentuates through the roast process.
How do I brew my coffee at home?
Always use filtered/purified water. Store beans in this resealable bag in a cool and dry location. Grind beans for your preferred brewing method. Below is a guideline for the coffee to water ratio. If you like you coffee stronger or weaker try adding or subtracting Tbs. COARSE GRIND for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water. FINE GRIND ESPRESSO for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
What is the best way to measure your coffee?
Tablespoon and measuring cup for the grind-to- water ratios, but we recommend using a digital kitchen scale to measure the ratios in grams. One gram is equal to 1mL.
What is the best way to store my coffee?
For optimal freshness, we suggest storing our coffee at room temperature in an airtight container or the original BUBS Brew coffee bags, which are designed with one-way degassing valves and zipper seals to lock in freshness.
How long is your coffee good for?
The sooner you consume the coffee to roast date, the better for peak freshness. We recommend the coffee be consumed within three months of the roast date.