Origin Blend Coffee | Dark Roast

Rated 4.9 out of 5
Based on 17 reviews
You’ll never be able to drink another coffee again. There’s no going back once you’ve tasted it! This BUBS Origin Blend is a medium roast carefully sourced from the best farms in Guatemala, Honduras, and Nicaragua. It pairs great with our Collagen and MCT Oil Powder. You can feel good knowing your morning brew not only tastes good, but is good for you.
$17.95
Select Texture: Ground

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Origin Blend Coffee | Dark Roast

Origin Blend Coffee | Dark Roast

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THE BUBS EDGE

What sets BUBS Collagen Peptides apart?
SIMPLE & EFFECTIVE

SIMPLE & EFFECTIVE

No BS. Just clean, high-impact ingredients that pull their weight—everything you need, nothing you don't.
RESULTS DRIVEN

RESULTS DRIVEN

Hype fades. Results don’t. Our products are made with science-backed ingredients chosen for one reason—because they work.
CLEAN INGREDIENTS

CLEAN INGREDIENTS

Clean, high-quality ingredients are the foundation of everything we do—rigorously tested and certified by trusted third parties.
10% TO CHARITY

10% TO CHARITY

Real impact starts with real action. We donate 10% of profits to veteran-focused charities—because purpose matters.

FREQUENTLY ASKED QUESTIONS

We partner with a local roasting facility near BUBS Headquarters in Southern California.
Fair Trade and Organic Certified Farms in Guatemala, Honduras, and Nicaragua.
All BUBS Brew coffee beans are USDA certified organic.
All BUBS Brew beans are certified with the International Fair trade Certification Mark.
Yes, all BUBS Brew beans are certified as mold-free by Analytical Resource Laboratories, LLC.
We do not add any flavorings to our coffee beans. Each growing region has particular flavor notes that are driven by the climate and soil as well as farming practices. Flavor notes are specific descriptors for each roast that our coffee team accentuates through the roast process.
Always use filtered/purified water. Store beans in this resealable bag in a cool and dry location. Grind beans for your preferred brewing method. Below is a guideline for the coffee to water ratio. If you like you coffee stronger or weaker try adding or subtracting Tbs. COARSE GRIND for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water. FINE GRIND ESPRESSO for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
Tablespoon and measuring cup for the grind-to- water ratios, but we recommend using a digital kitchen scale to measure the ratios in grams. One gram is equal to 1mL.
For optimal freshness, we suggest storing our coffee at room temperature in an airtight container or the original BUBS Brew coffee bags, which are designed with one-way degassing valves and zipper seals to lock in freshness.
The sooner you consume the coffee to roast date, the better for peak freshness. We recommend the coffee be consumed within three months of the roast date.