![blog Tiramisu Protein Overnight Oats](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2Fcwo5cwn0btvr%2F3PYyBoGdCBvvzC1v2UsnqL%2Fd4e583a285d8247205288bf9f065af76%2FBUBS_Tiramisu_3__1_.jpg&w=2048&q=75)
Tiramisu Protein Overnight Oats
Lexie Sandvig
about 1 year ago
Recipe By: @whole.spoon
Looking for a delicious way to supercharge your morning? These Tiramisu Protein Overnight Oats are a morning masterpiece - rich espresso vibes, creamy layers, and a protein punch that’ll power you through the day!
Base Ingredients:
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1 Cup of Old-Fashioned Rolled Oats
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2 Scoops BUBS Collagen Peptides
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1 Tablespoon of Chia Seeds
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3 Tablespoons of Unsweetened Cocoa Powder
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2 Tablespoons of Maple Syrup
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¾ Cup Milk of Choice
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½ Cup of BUBS Brew Coffee (we recommend brewing strong!)
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1 Teaspon of vanilla
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1 Pinch of salt
Top Layer:
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¾ cup of coconut or vanilla yogurt of choice
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Dust of cinnamon
Oat Base:
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In a mason jar or container add oats, chia seeds, cocoa powder and salt and stir well.
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In a separate glass combine milk, BUBS Brew coffee, BUBS Collagen Peptides, maple syrup, and vanilla. Blend well with BUBS mix wand and pour over the dry mix listed above.
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Combine all ingredients well.
Top:
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Pour the yogurt over the oat base and gently spread it into an even layer. Dust the top with cinnamon.
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Add a lid to the jar and place in the fridge for at least 2 hours or overnight and enjoy!
![Tiramisu Overnight Oats Top View](https://images.ctfassets.net/cwo5cwn0btvr/2irYaFPuC3WbV3x8Q4sMTg/9b7766c6b2ffe6c61e066c7c6193070a/BUBS_Tiramisu.jpg)